Yogurt Cheese Lemon
Indulge in the creamy, tangy richness of Yogurt Cheese Lemon, a no-cook dessert that transforms plain full-fat yogurt into a luscious, velvety treat with just a touch of effort. This easy recipe features strained yogurt whipped to perfection with bright lemon juice, aromatic zest, a drizzle of honey, and a hint of vanilla, creating a beautifully balanced flavor that's light yet decadent. With only 15 minutes of active prep time, this make-ahead delight is perfect for entertaining or savoring solo. Serve it chilled in ramekins and, for a pop of color and texture, garnish with fresh berries. Effortless, refreshing, and guilt-free, this recipe is your go-to for a healthier yet indulgent dessert experience. Perfect for fans of lemony desserts, yogurt recipes, and easy no-bake treats!
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Recipe Information
Ingredients
- 500 grams Plain full-fat yogurt
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 100 grams Fresh berries (optional, for garnish)
Instructions
Line a fine-mesh strainer with a double layer of cheesecloth or a clean kitchen towel. Place the strainer over a large bowl.
Spoon the plain yogurt into the lined strainer. Gather the edges of the cloth and twist gently to cover the yogurt.
Place a weight (like a heavy jar) on top of the wrapped yogurt and refrigerate for at least 8 hours or overnight to drain the liquid whey. This will leave behind thick, creamy yogurt cheese.
In a medium bowl, combine the yogurt cheese, lemon juice, lemon zest, honey, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
Taste and adjust sweetness by adding more honey if needed.
Divide the mixture evenly into serving bowls or ramekins.
Optional: Top with fresh berries for added color and flavor.
Serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 69.4 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 636 mg | 49% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
