Encrusted Turkey Drumsticks
Transform your next dinner into a show-stopping feast with these irresistibly crispy Encrusted Turkey Drumsticks! Perfectly seasoned with a flavorful breadcrumb mixture enriched by Parmesan cheese, smoked paprika, and a touch of garlic, these drumsticks are baked to golden perfection for an irresistible crunch. A three-step coating process ensures every bite boasts a satisfying crust, while a drizzle of olive oil locks in moisture and enhances browning. Ideal for weeknight dinners or impressing guests, this hearty dish delivers juicy and tender turkey beneath its savory, herb-infused crust. Ready in just over an hour, these crowd-pleasing baked turkey drumsticks are a healthier alternative to frying and pair wonderfully with roasted vegetables or a crisp salad.
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Recipe Information
Ingredients
- 4 pieces Turkey drumsticks
- 1.5 cups Breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 2 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 2 teaspoons Dried parsley
- 1 teaspoons Smoked paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 large Eggs
- 2 tablespoons Milk
- 0.75 cups All-purpose flour
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried parsley, smoked paprika, salt, and black pepper. Mix well and set aside.
In a separate bowl, whisk together the eggs and milk until fully combined.
Place the all-purpose flour on a shallow plate or dish for dredging.
Pat the turkey drumsticks dry with paper towels to ensure the coating adheres properly.
Dredge each drumstick in the flour, shaking off excess. Next, dip it into the egg mixture, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crust evenly.
Place the coated drumsticks on the prepared baking sheet, leaving enough space between each piece for even cooking.
Drizzle the olive oil over the top of the drumsticks to help them brown and crisp up in the oven.
Bake the drumsticks for 50–60 minutes, turning them halfway through cooking to ensure even browning. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 955 mg | 318% | |
| Sodium | 6193 mg | 269% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 13.7 g | ||
| Protein | 195.4 g | 391% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 792 mg | 61% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
