Elephant Deli Tomato Orange Soup Very Quick
Discover the perfect balance of sweet and savory flavors with this quick and irresistible Elephant Deli Tomato Orange Soup. This vibrant, creamy tomato soup stands out with a unique twist—freshly squeezed orange juice—which adds a subtle citrusy brightness to the comforting classic. Ready in just 25 minutes, this recipe pairs pantry staples like canned diced tomatoes and vegetable broth with fresh ingredients like garlic, onion, and fragrant basil for a wholesome, flavorful meal. Whether you choose to enhance its velvety texture with a splash of heavy cream or keep it dairy-free, this soup is as versatile as it is delicious. Ideal for busy weeknights or as a starter to impress guests, serve it hot with crusty bread or a green salad for a truly satisfying dish.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 28 ounces canned diced tomatoes (with juice)
- 2 cups vegetable broth
- 0.5 cups orange juice, freshly squeezed
- 0.25 cups heavy cream (optional)
- 1 teaspoon fine sea salt
- 0.5 teaspoons black pepper
- 4 leaves fresh basil leaves (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes, until translucent.
Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Pour in the diced tomatoes with their juice, followed by the vegetable broth.
Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
Use an immersion blender to puree the soup until smooth, or carefully blend in batches using a countertop blender.
Return the soup to the pot (if using a blender) and stir in the orange juice and heavy cream, if using.
Season the soup with salt and black pepper, adjusting to taste.
Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4078 mg | 177% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 39.1 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2562 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
