Elegant White Cake
Immerse yourself in the understated sophistication of this Elegant White Cake, a timeless classic perfect for weddings, birthdays, or any special occasion. Crafted with buttery layers and a fluffy, tender crumb, this cake owes its irresistible charm to meticulously whipped egg whites, creamy whole milk, and the delicate essence of pure vanilla extract. The recipe uses simple pantry staples like all-purpose flour and baking powder, combined with the precision of alternating wet and dry ingredients, to create a beautifully balanced texture. With a quick prep time of just 20 minutes and an effortless baking process, this versatile white cake is the ultimate blank canvas for your favorite frosting and decorations. Whether topped with rich buttercream, adorned with fresh fruit, or left unadorned, this classic cake promises elegance in every slice. Perfect for gatherings or a DIY celebration centerpiece, Elegant White Cake is sure to delight every crowd!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 2 cups Granulated sugar
- 6 Egg whites, room temperature
- 2 teaspoons Pure vanilla extract
- 1 cup Whole milk, room temperature
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the egg whites to the butter-sugar mixture one at a time, beating well after each addition until fully incorporated.
Mix in the vanilla extract until combined.
Reduce the mixer speed to low and add the dry ingredients in three additions, alternating with the milk in two additions, beginning and ending with the dry ingredients. Mix until just combined after each addition. Do not overmix.
Divide the batter evenly between the prepared pans and spread it out smoothly.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely before frosting or serving.
Frost with your favorite frosting and decorate as desired.
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 34.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
