One Bowl Perfect Pound Cake
Indulge in the buttery richness of this One Bowl Perfect Pound Cake—a timeless dessert that comes together effortlessly with minimal cleanup! This recipe's magic lies in its simplicity, using pantry staples like softened butter, granulated and brown sugar for a hint of caramelized depth, and whole milk to create an impossibly moist, tender crumb. All mixed in just one bowl, it’s perfect for busy bakers who crave homemade charm without the fuss. With a golden crust and velvety interior, this pound cake is a versatile treat, ideal for everything from afternoon tea to lavish dessert spreads. Serve it plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream for an elevated twist. With only 15 minutes of prep, this classic, no-fail recipe will become your go-to choice for effortless baking perfection!
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Recipe Information
Ingredients
- 226 grams unsalted butter, softened
- 200 grams granulated sugar
- 60 grams brown sugar, packed
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 120 milliliters whole milk, room temperature
Instructions
Preheat your oven to 350°F (175°C) and generously grease a standard 9x5 inch loaf pan. Optionally, line the pan with parchment paper for easier removal.
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer set to medium speed, cream the mixture until it is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure everything is well incorporated.
Mix in the vanilla extract until evenly distributed.
Sift the flour, baking powder, and salt directly into the wet ingredients. Mix on low speed until most of the flour has been incorporated.
Pour in the milk and continue to mix just until the batter is smooth and no lumps remain. Be careful not to overmix, as this can affect the texture of the cake.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully remove it and transfer to a wire rack to cool completely.
Slice and serve as is, or garnish with powdered sugar, whipped cream, or your favorite topping. Enjoy!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 33.8 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
