Electric Skillet Lasagna
Discover the ultimate comfort food with this Electric Skillet Lasagna—a stress-free, one-pan recipe perfect for weeknight dinners or cozy weekend meals! Layers of savory ground beef, tender lasagna noodles, creamy ricotta, gooey mozzarella, and zesty marinara sauce come together effortlessly in your electric skillet, eliminating the need for an oven. This recipe saves time without sacrificing flavor, featuring a rich blend of garlic, onion, and classic Italian herbs like basil and oregano. With minimal prep and easy cleanup, this dish delivers hearty lasagna goodness in under an hour. Serve it straight from the skillet for a family-friendly meal that’s irresistibly cheesy, flavorful, and satisfying. Perfect for anyone seeking a quick and delicious twist on traditional lasagna!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 24 ounces Marinara sauce
- 1 cup Water
- 8 pieces Lasagna noodles, uncooked
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Preheat the electric skillet to 375°F.
Add the ground beef and chopped onion to the skillet. Cook and stir until the beef is browned and the onion is soft, about 5-7 minutes. Add minced garlic and cook for an additional 1 minute.
Drain any excess grease from the skillet. Lower the heat to 300°F.
Stir in marinara sauce, water, dried basil, dried oregano, salt, and pepper. Mix well.
Break the lasagna noodles into pieces to fit in the skillet, if necessary. Arrange 4 lasagna noodles over the meat sauce.
Spread half of the ricotta cheese over the noodles, followed by 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese.
Add a second layer of 4 lasagna noodles, followed by the remaining ricotta cheese, another 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese.
Pour a small amount of meat sauce over the top noodles, ensuring all noodles are covered to prevent them from drying out.
Cover the skillet with its lid. Cook lasagna on low heat (approximately 275°F-300°F) for 35-40 minutes, or until the noodles are tender and the cheese is melted.
Turn off the heat and let the lasagna rest in the skillet for 5-10 minutes before serving.
Slice and serve hot. Enjoy your electric skillet lasagna!
Nutrition Facts
Calories |
4338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 95.6 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 712 mg | 238% | |
| Sodium | 5524 mg | 240% | |
| Total Carbohydrate | 393.7 g | 143% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 27.9 g | ||
| Protein | 253.5 g | 507% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3758 mg | 289% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2067 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
