Elderflower Liqueur
Capture the essence of spring in a bottle with this delightful homemade elderflower liqueur recipe. Crafted from fragrant fresh elderflower blossoms, bright lemon zest, and smooth vodka, this easy-to-make liqueur strikes the perfect balance of floral sweetness and zesty citrus. A touch of homemade simple syrup enhances its depth, creating a liqueur that’s as versatile as it is flavorful. Whether sipped on its own, drizzled over desserts, or incorporated into cocktails, this elderflower liqueur is a must-try for any home mixologist or food enthusiast. Plus, with just 20 minutes of prep time and a handful of ingredients, it’s a fun and rewarding way to preserve the enchanting aroma of elderflowers all year long.
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Recipe Information
Ingredients
- 15 heads Fresh elderflower blossoms
- 750 ml Vodka
- 300 g Granulated sugar
- 250 ml Water
- 1 piece Lemon zest
- 2 tbsp Lemon juice
Instructions
Inspect the elderflower heads and gently shake to remove any insects. Avoid washing them directly as this may reduce their fragrance. Trim away any large stems, leaving only the small flowers.
Place the elderflower heads in a large, clean jar or container with a tight-fitting lid.
Add the lemon zest and lemon juice to the jar for a touch of brightness and balance.
Pour the vodka over the elderflowers, ensuring they are fully submerged. Close the lid tightly and store the jar in a cool, dark place for 48-72 hours to allow the flavors to infuse.
After the infusion period, prepare a simple syrup by combining the sugar and water in a small saucepan. Heat gently over medium heat, stirring continuously, until the sugar has completely dissolved. Remove from heat and cool to room temperature.
Strain the infused vodka through a fine mesh sieve or cheesecloth into a clean bowl, discarding the elderflowers and solids.
Combine the strained vodka with the cooled simple syrup. Stir well to mix thoroughly.
Using a funnel, pour the liqueur into sterilized bottles or jars. Seal tightly and label.
Allow the liqueur to mature for at least 1 week to let the flavors meld. Store in a cool, dark place.
Serve chilled or use in cocktails. Enjoy your fragrant and homemade elderflower liqueur!
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 305.9 g | 111% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 302.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
