El Torito Chicken Lime Soup
Warm up with the zesty, flavorful delight of El Torito Chicken Lime Soup, a vibrant Mexican-inspired creation that's perfect for any season. This hearty soup combines tender shredded chicken simmered in a fragrant broth infused with freshly squeezed lime juice, sautéed onions, garlic, and a kick of jalapeño. Bright Roma tomatoes, sweet corn kernels, and a sprinkle of fresh cilantro add bursts of color and flavor, while creamy avocado and optional crunchy tortilla strips make for irresistible garnishes. Quick and easy to prepare in just 45 minutes, this recipe is both comforting and refreshing, making it an ideal weeknight dinner or crowd-pleasing starter. Don't forget the lime wedges on the side for an extra burst of citrus magic!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 0.25 cup lime juice, freshly squeezed
- 2 Roma tomatoes, diced
- 1 jalapeño, seeded and minced
- 0.25 cup cilantro, chopped
- 1 cup corn kernels, fresh, canned, or frozen
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 avocado, diced
- 4 lime wedges (for serving)
- 1 cup tortilla strips (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until translucent and fragrant.
Stir in the minced garlic and cook for an additional 1 minute.
Add the chicken breasts to the pot and pour in the chicken broth.
Bring the mixture to a boil, then lower the heat to simmer. Cover and cook for 15-20 minutes, or until the chicken is fully cooked and tender.
Remove the chicken breasts from the pot and shred them using two forks. Set aside.
To the pot, add the lime juice, diced Roma tomatoes, minced jalapeño, chopped cilantro, and corn kernels. Stir to combine.
Season the soup with salt and black pepper. Simmer for an additional 5 minutes to allow the flavors to meld together.
Return the shredded chicken to the pot and stir to warm it through.
Taste and adjust seasoning if necessary.
Ladle the soup into bowls and top with diced avocado.
Serve with lime wedges and optional tortilla strips for garnish. Enjoy!
Nutrition Facts
Calories |
2201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 6693 mg | 291% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 28.2 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 335 mg | 26% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 4729 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
