Eggs and Toast with Marmite
Start your day with a bold twist on a classic breakfast with our Eggs and Toast with Marmite recipe! This quick and easy dish combines golden, buttery toast slathered with a savory layer of Marmite for a flavor-packed kick, paired perfectly with your choice of silky sunny-side-up, over-easy, or fluffy scrambled eggs. The balance of creamy eggs, crispy bread, and the umami-rich Marmite creates a breakfast that’s both comforting and adventurous. Ready in just 15 minutes, this recipe is ideal for busy mornings or a simple weekend treat. Customize the Marmite to your liking, and enjoy a British-inspired breakfast favorite that’s bursting with flavor! Keywords: Marmite toast, breakfast recipe, eggs and toast, easy breakfast, quick breakfast ideas.
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Recipe Information
Ingredients
- 2 piece(s) Eggs
- 2 slice(s) Bread
- 2 tablespoon(s) Butter
- 1 teaspoon(s) Marmite
- 0.25 teaspoon(s) Salt
- 0.25 teaspoon(s) Black pepper
- 1 teaspoon(s) Olive oil
Instructions
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Crack the eggs into a small bowl to ensure no shells are present, then gently pour them into the skillet.
Cook the eggs to your liking: sunny-side up, over easy, or scrambled. Season with salt and black pepper. Remove from heat and set aside once done.
While the eggs are cooking, toast the bread slices in a toaster or oven until golden and crispy.
Spread 1 tablespoon of butter evenly over each slice of hot toast, allowing it to melt into the bread.
Spread 0.5 teaspoon of Marmite over each slice of buttered toast. Adjust the amount based on your taste preference, as Marmite can be quite strong.
Plate the Marmite toast and carefully place the cooked eggs alongside or on top, as desired.
Serve immediately and enjoy the rich combination of creamy eggs, buttery toast, and the savory depth of Marmite.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 50% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
