Eggs a La Russe
Elevate your appetizer game with Eggs à la Russe, a timeless classic that brings elegance to every occasion! This recipe features perfectly hard-boiled eggs filled with a rich and creamy yolk mixture made with mayonnaise, Dijon mustard, and a hint of white vinegar for a tangy twist. Garnished with fresh parsley and dill, each bite bursts with bright, herbaceous flavor. Ready in just 22 minutes, this dish is as quick to prepare as it is impressive to serve. Perfect for brunch spreads, cocktail parties, or holiday gatherings, these stuffed eggs are a crowd-pleasing hors d’oeuvre that’s as beautiful as it is delicious. Serve them chilled for a refreshing, savory treat!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
Instructions
Place the eggs in a single layer in a medium-sized saucepan. Fill the saucepan with enough cold water to cover the eggs by at least 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer gently for exactly 10 minutes.
Remove the eggs from the saucepan and immediately transfer them to a bowl of ice water. Let them cool for 5 minutes to stop the cooking process.
Once cooled, peel the eggs gently under running cold water to avoid damaging the whites.
Cut each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Set the egg whites aside on a serving platter.
In the mixing bowl with the yolks, add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mash the mixture with a fork until it becomes smooth and creamy.
Spoon or pipe the yolk mixture evenly into the hollows of the egg whites.
Sprinkle the filled eggs with the finely chopped parsley and dill for garnish.
Serve chilled or at room temperature. Enjoy as an appetizer or part of a brunch spread!
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1130 mg | 377% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.6 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
