Eggplant Aubergine Patties or Eggplant Fritters
Crispy, golden, and bursting with Mediterranean flavors, these Eggplant Aubergine Patties (or Eggplant Fritters) are a delightful way to transform humble eggplants into a savory treat. Perfectly soft on the inside and crunchy on the outside, these fritters combine tender, boiled eggplant with garlic, fresh parsley, parmesan cheese, and a hint of spice, forming a rich and aromatic batter. Shallow-fried to perfection, they make a versatile dish, whether served as an appetizer, a side, or a vegetarian main course. With minimal prep time and easy-to-follow steps, these fritters pair beautifully with tangy yogurt dips or your favorite sauces. Packed with wholesome ingredients and a satisfying texture, this eggplant recipe is sure to be a hit on your table.
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Recipe Information
Ingredients
- 2 medium-sized eggplant (aubergine)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 large garlic cloves
- 0.5 cup all-purpose flour
- 0.5 cup breadcrumbs
- 1 large egg
- 0.25 cup parmesan cheese (optional for extra flavor)
- 2 tablespoons fresh parsley
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon chili flakes (optional)
- 0.5 cup vegetable oil (for frying)
Instructions
Wash and peel the eggplants. Dice them into small cubes.
In a large pot, bring about 4 cups of water to a boil. Add the diced eggplants and 1 teaspoon of salt. Boil for 7-10 minutes, or until the eggplants are soft and tender.
Drain the cooked eggplant well, pressing gently with a spoon or paper towel to remove excess moisture. Let them cool for a few minutes.
Meanwhile, finely chop the garlic and parsley.
Transfer the drained eggplant to a large mixing bowl and mash it using a fork or potato masher until it forms a chunky paste.
Add in the minced garlic, parsley, flour, breadcrumbs, egg, parmesan cheese (if using), ground black pepper, and chili flakes (if using). Mix well to form a thick batter.
Divide the mixture into small portions and shape them into patties, about 2 inches in diameter.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the pan, leaving space between each one.
Cook the patties for 3-4 minutes on each side, or until they are golden-brown and crispy. Adjust the heat as necessary to avoid burning.
Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dip, yogurt sauce, or as a side to a main meal.
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 4241 mg | 184% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 25.5 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 806 mg | 62% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
