Eggnog Muffins with Nutmeg Streusel Topping
Indulge in the festive flavors of the season with these irresistible Eggnog Muffins with Nutmeg Streusel Topping. Perfectly moist and tender, these muffins are infused with the rich creaminess of eggnog, a hint of warm vanilla, and a dash of aromatic nutmeg, making them a holiday favorite. Topped with a buttery nutmeg streusel, each bite delivers a delightful crunch that beautifully complements the soft muffin base. Quick and easy to make in just 35 minutes, this recipe yields 12 muffins that are perfect for holiday breakfasts, brunches, or gifting. Treat yourself to the cozy taste of the holidays with these sweet and spiced eggnog muffins!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.75 cups eggnog
- 0.5 cups unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cups all-purpose flour (for streusel)
- 0.25 cups brown sugar (packed, for streusel)
- 0.25 teaspoons ground nutmeg (for streusel)
- 3 tablespoons unsalted butter, cold and cubed (for streusel)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease the cups with cooking spray.
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, 0.5 teaspoons of ground nutmeg, and 0.25 teaspoons of salt.
In a separate bowl, whisk together 0.75 cups of eggnog, 0.5 cups of melted butter, 1 teaspoon of vanilla extract, and 2 large eggs until smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Do not overmix; a few small lumps are fine.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
To prepare the streusel topping: In a small bowl, mix 0.5 cups of all-purpose flour, 0.25 cups of packed brown sugar, and 0.25 teaspoons of ground nutmeg. Add 3 tablespoons of cold, cubed butter and work it into the mixture using your fingers or a pastry cutter until it resembles coarse crumbs.
Sprinkle the streusel topping generously over each muffin, ensuring an even distribution.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
3448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 1746 mg | 76% | |
| Total Carbohydrate | 460.4 g | 167% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 224.3 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 380 mg | 29% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
