Eggnog Custard Easy
Indulge in the creamy, festive flavors of Eggnog Custard Easy, a simple yet decadent dessert that brings holiday cheer to your table. This recipe combines rich eggnog, fresh eggs, a hint of vanilla, and a sprinkle of nutmeg to create a silky custard with a nostalgic, spiced flavor profile. With just 10 minutes of prep time and a straightforward water-bath baking method, this dessert is perfect for both beginner and experienced bakers. The individual ramekin servings make it ideal for entertaining, and a dollop of whipped cream or a sprinkle of nutmeg adds an elegant finishing touch. Perfect for Christmas parties or any winter gathering, this make-ahead custard is the ultimate crowd-pleasing treat.
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Recipe Information
Ingredients
- 2 cups Eggnog
- 3 large Eggs
- 1/3 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Ground nutmeg
- 1/8 teaspoon Salt
- Optional whipped cream or additional nutmeg
Instructions
Preheat your oven to 325°F (160°C). Prepare a 9x13-inch baking dish for a water bath by filling it halfway with hot water. Place 6 small ramekins inside the dish and set aside.
In a medium mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and salt until smooth and well combined. Do not overbeat—the mixture should be creamy and uniform.
Carefully pour the custard mixture evenly into the prepared ramekins, leaving a small gap at the top to prevent spilling.
Gently move the baking dish with water and filled ramekins to the oven. Be cautious to avoid spilling the water bath.
Bake for 35-40 minutes, or until the custard is set but still slightly jiggly in the center when shaken gently.
Remove the ramekins from the water bath and allow them to cool to room temperature on a wire rack.
Cover each ramekin with plastic wrap and refrigerate for at least 2 hours (or until thoroughly chilled) before serving.
Top with a dollop of whipped cream or a light sprinkling of nutmeg (optional) for an extra festive touch. Serve chilled and enjoy!
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 730 mg | 32% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 100.5 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 609 mg | 47% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
