Eggnog Coffee Cake
Indulge in the warm, holiday-inspired flavors of Eggnog Coffee Cake, a delightful treat that’s perfect for festive breakfasts or cozy gatherings with friends and family. This moist, tender coffee cake features a rich batter infused with creamy eggnog, aromatic nutmeg, and a hint of vanilla, creating a cozy, spiced base. A luscious layer of cinnamon-brown sugar streusel runs through the center, adding irresistible sweetness and texture with every bite. To top it off, a velvety eggnog glaze drizzled over the cake provides the perfect finishing touch. Quick to prepare with just 20 minutes of prep time, this 9x13-inch bake serves up to 12 portions, making it the ultimate crowd-pleaser for holiday celebrations. Whether paired with a cup of coffee or served as an after-dinner dessert, this Eggnog Coffee Cake is a festive centerpiece that's sure to impress!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 0.5 teaspoons kosher salt
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons eggnog (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, nutmeg, and salt until well combined.
Cut in the butter using a pastry cutter or your fingers, breaking it into small, even pieces until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, eggnog, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring just until the mixture is fully combined. Be careful not to overmix.
Pour half of the batter into your prepared baking dish and spread it evenly.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the batter in the baking dish.
Spread the remaining batter over the brown sugar layer, carefully smoothing it out.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
While the cake bakes, prepare the glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of eggnog until smooth. If the glaze is too thick, add more eggnog, 1 teaspoon at a time, to reach the desired consistency.
Once the coffee cake has finished baking, remove it from the oven and let it cool in the pan for 15-20 minutes.
Drizzle the eggnog glaze over the slightly warm cake. Allow the glaze to set for a few minutes before serving.
Slice and enjoy your festive, spiced Eggnog Coffee Cake!
Nutrition Facts
Calories |
4190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 2306 mg | 100% | |
| Total Carbohydrate | 701.0 g | 255% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 458.8 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 562 mg | 43% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
