Eggnog Blondies
Indulge in the festive flavors of the season with these luscious Eggnog Blondies, a rich and chewy dessert perfect for your holiday gatherings. Infused with creamy eggnog and a hint of warming nutmeg, these blondies deliver the comforting essence of Christmas in every bite. White chocolate chips add a decadent sweetness that perfectly complements the buttery, brown sugar base, while a light dusting of powdered sugar provides an optional, picture-perfect finish. With just 15 minutes of prep time, these blondies are an easy yet crowd-pleasing addition to your holiday dessert table. Whether you’re hosting a party or looking for a cozy treat, these eggnog-inspired bars are sure to delight!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 0.25 cup eggnog
- 1 item large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.75 cup white chocolate chips
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a medium saucepan, melt the butter over low heat. Remove the pan from heat and stir in the light brown sugar and granulated sugar until the mixture is smooth. Allow it to cool slightly.
Whisk in the eggnog, egg, and vanilla extract to the butter-sugar mixture until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the white chocolate chips to distribute them evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Dust with powdered sugar (optional) before slicing into 12 squares and serving. Enjoy your festive Eggnog Blondies!
Nutrition Facts
Calories |
4850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.9 g | 328% | |
| Saturated Fat | 155.1 g | 776% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 761 mg | 254% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 612.1 g | 223% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 409.5 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 512 mg | 39% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
