Eggless Oatmeal Raisin Cookies
Satisfy your sweet tooth with these irresistibly chewy Eggless Oatmeal Raisin Cookies, a delicious and dairy-free twist on the classic treat! Packed with hearty rolled oats, plump raisins, and a hint of warming cinnamon, these cookies deliver on both texture and flavor. Unsweetened applesauce serves as a clever substitute for eggs, creating a soft, tender bite while adding a touch of natural sweetness. Perfectly golden and ready in under 30 minutes, these cookies are a breeze to make and ideal for sharing. Serve them with a tall glass of milk or your favorite hot beverage for the ultimate cozy indulgence. Whether you're vegan or simply out of eggs, this easy oatmeal raisin cookie recipe will quickly become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Rolled oats
- 1 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.75 cup Unsalted butter, softened
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy, about 2 minutes.
Add the applesauce and vanilla extract to the butter-sugar mixture and mix until combined.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the raisins using a spatula or wooden spoon, ensuring they are evenly distributed.
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers or the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove the baking sheet from the oven and let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your eggless oatmeal raisin cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
3329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 469.1 g | 171% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 275.6 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1839 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
