Eggless Milkless Chocolate Muffins
Indulge in the rich, chocolatey goodness of these Eggless Milkless Chocolate Muffins—perfect for a vegan-friendly treat or anyone seeking a dairy-free, egg-free dessert! Crafted with pantry staples like all-purpose flour, cocoa powder, and a splash of vanilla extract, these muffins are incredibly soft and moist thanks to the addition of oil and vinegar for a magically fluffy texture. Quick to prepare in just 10 minutes and baked to perfection in under 20, they’re ideal for busy mornings or spur-of-the-moment cravings. Customize them with optional vegan chocolate chips for an extra burst of decadence! Whip up a batch of these easy vegan chocolate muffins and enjoy them warm or at room temperature—they’re guaranteed to satisfy every chocolate lover’s sweet tooth.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.25 cups Unsweetened cocoa powder
- 1 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cups Water
- 0.25 cups Vegetable oil
- 1 tablespoons White vinegar
- 1 teaspoons Vanilla extract
- 0.5 cups Optional: Vegan chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-count muffin tin with paper liners or lightly grease it with oil.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
In a separate medium bowl, mix the water, vegetable oil, vinegar, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few small lumps are fine.
If using, fold in the vegan chocolate chips for added bursts of chocolatey goodness.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 388.8 g | 141% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 200.1 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1518 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
