Eggedosis
Eggedosis is a delightful Norwegian dessert that showcases the simplicity of just two ingredients—eggs and sugar—whipped into a luscious, airy treat. With only 10 minutes of preparation time and no cooking required, this classic Scandinavian recipe is perfect for those seeking a quick yet indulgent treat. The magic lies in beating the eggs and sugar until the mixture becomes pale, voluminous, and irresistibly fluffy, creating a creamy texture that melts in your mouth. Traditionally served in small glasses or bowls, Eggedosis can be elevated even further with a garnish of fresh berries for a pop of color and natural sweetness. Perfect for brunch, celebrations, or an everyday dessert, this light and velvety delight encapsulates the beauty of a few simple yet quality ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Eggs
- 100 grams Granulated sugar
Instructions
Crack the eggs into a large mixing bowl. Make sure to use fresh, room-temperature eggs for the best results.
Add the granulated sugar to the bowl with the eggs.
Using an electric hand mixer or a stand mixer with a whisk attachment, beat the eggs and sugar together on high speed until the mixture becomes thick, pale, and fluffy. This process usually takes about 5–7 minutes. The mixture is ready when it has tripled in volume and forms ribbons that slowly dissolve when drizzled over itself.
Once the egg and sugar mixture has reached the desired consistency, serve immediately. Use small dessert glasses or bowls for an elegant presentation.
Optional: Garnish with fresh berries such as strawberries, blueberries, or raspberries for added flavor and color.
Enjoy your creamy and airy Eggedosis!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 100.7 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 112 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
