Egg White French Toast
Start your morning on a light yet flavorful note with this Egg White French Toast, a healthier twist on a breakfast classic! Made with fluffy egg whites, a touch of vanilla, and a hint of cinnamon, this protein-packed recipe is perfect for those seeking a nutritious and satisfying start to the day. The egg white mixture effortlessly coats your favorite bread—be it whole grain, sourdough, or any variety you love—creating a golden, crispy exterior with a soft, tender center. Top it with fresh fruit, a dusting of powdered sugar, or a drizzle of maple syrup for the ultimate finishing touch. Quick to prepare and cook in just 15 minutes, this lighter French toast is ideal for busy mornings or leisurely weekend brunches.
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Recipe Information
Ingredients
- 4 large Egg whites
- 0.25 cup Milk (any variety)
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Honey or maple syrup (optional)
- 4 slices Bread slices (whole grain, sourdough, or any preferred type)
- 1 teaspoon Cooking spray or butter
- Fresh fruit or powdered sugar (optional for topping)
Instructions
In a medium mixing bowl, whisk together the egg whites, milk, vanilla extract, ground cinnamon, and honey (if using) until well combined.
Preheat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or butter.
Dip a slice of bread into the egg white mixture, ensuring both sides are evenly coated but not overly soaked.
Carefully place the coated bread slice onto the heated skillet. Repeat this process with the remaining slices of bread.
Cook each slice for 2-3 minutes on one side, or until golden brown, then flip and cook for another 2-3 minutes on the other side.
Once all slices are cooked, plate them and add your choice of toppings, such as fresh fruit, a dusting of powdered sugar, or an extra drizzle of honey or maple syrup.
Serve warm and enjoy your delicious Egg White French Toast!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 104.3 g | 38% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 25.1 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 305 mg | 23% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
