Egg Salad and Smoked Salmon Sandwiches
Elevate your lunchtime routine with these indulgent Egg Salad and Smoked Salmon Sandwiches—a perfect blend of classic comfort and gourmet flair. Fluffy chopped eggs are combined with creamy mayonnaise, zesty Dijon mustard, bright lemon juice, and a touch of fresh dill for a flavorful egg salad that’s anything but ordinary. Layered with buttery slices of smoked salmon, crisp lettuce, and nestled between lightly toasted bread, these sandwiches strike a delicate balance of richness, freshness, and texture. With just 10 minutes of prep time, they’re quick to make yet elegant enough to impress at brunch or a casual lunch. Keywords: egg salad sandwich, smoked salmon recipe, dill egg salad, easy lunch recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill
- 120 grams smoked salmon
- 4 slices bread slices
- 2 tablespoons unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 leaves lettuce leaves
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Remove the eggs from the saucepan and transfer them to a bowl of ice water. Let them cool for 5 minutes before peeling.
Chop the peeled eggs into small pieces and add them to a mixing bowl.
Add the mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and black pepper to the bowl with the eggs. Mix thoroughly to combine, creating the egg salad.
Lightly toast the bread slices. Optionally, spread a thin layer of butter on one side of each slice for added richness.
On two slices of bread, layer the lettuce leaves and smoked salmon.
Spoon the egg salad evenly over the smoked salmon and spread it gently to cover.
Top with the remaining slices of bread to complete the sandwiches.
Cut each sandwich in half diagonally and serve immediately. Enjoy!
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 2461 mg | 107% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 24.6 mcg | 123% | |
| Calcium | 291 mg | 22% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
