Egg Roll in a Bowl

Nutriscore Rating: 68/100

Discover the ultimate low-carb, flavor-packed meal with this "Egg Roll in a Bowl" recipe—a quick and healthier take on the classic Chinese egg roll, served deconstructed and skillet-style. Featuring savory ground pork, vibrant coleslaw mix, and a fragrant blend of garlic, ginger, and sesame oil, this one-pan wonder comes together in just 25 minutes, making it perfect for busy weeknights. A splash of soy sauce, rice vinegar, and sriracha brings bold, tangy heat to every bite, while optional toasted sesame seeds add a nutty crunch to the finish. Easy to prepare, customizable, and packed with protein, this dish is a gluten-free, keto-friendly delight that will satisfy your cravings for takeout at home. Serve solo or pair with steamed rice for a heartier option—either way, it’s a quick, fresh, and delicious spin on a crowd-favorite appetizer!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 pound Ground pork
• 1 tablespoon Sesame oil
• 3 Garlic cloves, minced
• 1 tablespoon Fresh ginger, minced
• 4 Green onions, chopped
• 0.25 cup Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sriracha sauce
• 14 ounces Coleslaw mix (shredded cabbage and carrots)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Toasted sesame seeds (optional)

📝 Instructions

9 steps

1. Heat a large skillet over medium-high heat and add the sesame oil.

2. Add the ground pork to the skillet, breaking it apart with a wooden spoon as it cooks. Cook until browned and cooked through, about 5-7 minutes.

3. Drain any excess fat from the skillet, if necessary.

4. Add the minced garlic, ginger, and chopped green onions to the cooked pork. Stir and cook for about 2 minutes until fragrant.

5. Pour in the soy sauce, rice vinegar, and sriracha sauce. Stir to combine all ingredients thoroughly.

6. Add the coleslaw mix to the skillet. Stir well, ensuring the cabbage is coated with the sauce and well mixed with the pork.

7. Season with salt and black pepper to taste.

8. Continue to cook for another 5 minutes, stirring occasionally, until the cabbage softens and everything is heated through.

9. Serve hot, garnished with toasted sesame seeds if desired.

Nutrition Facts

1 serving (260.4g)

Calories		383
% Daily Value*
Total Fat		27.9 g	36%
	Saturated Fat	8.6 g	43%
	Polyunsaturated Fat	1.6 g
Cholesterol		80 mg	27%
Sodium		913 mg	40%
Total Carbohydrate		10.4 g	4%
	Dietary Fiber	3.4 g	12%
	Total Sugars	4.4 g
Protein		23.7 g	47%
Vitamin D		0.0 mcg	0%
Calcium		92 mg	7%
Iron		2.1 mg	12%
Potassium		592 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1002 cal (64.8%%)

Protein: 379 cal (24.5%%)

Carbs: 165 cal (10.7%%)