Egg Mayonnaise Roll
Indulge in the creamy, savory delight of an Egg Mayonnaise Roll, a quick and satisfying recipe perfect for lunch or a light snack. Boiled eggs are chopped and mixed with velvety mayonnaise, seasoned with a pinch of salt, a dash of black pepper, and the subtle freshness of chopped chives, creating a perfectly balanced filling. This flavorful mix is nestled inside soft, buttered rolls, making for a wholesome and comforting bite. Ready in just 20 minutes, this two-serving recipe is ideal for busy weekdays or as a crowd-pleaser at casual gatherings. Serve immediately for ultimate freshness or prepare in advance for an on-the-go treat. Simple yet packed with flavor, this Egg Mayonnaise Roll will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 4 large Eggs
- 60 grams Mayonnaise
- 0.5 teaspoons Salt
- 0.25 teaspoons Black Pepper
- 2 tablespoons Fresh Chives
- 2 large Rolls
- 20 grams Butter
Instructions
Place the eggs in a small saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 8-10 minutes.
After the eggs are cooked, drain the hot water and run cold water over the eggs to cool them quickly. Once cool, peel the eggs.
Chop the peeled eggs into small pieces and place them in a mixing bowl.
Add the mayonnaise to the bowl and mix until the eggs are well coated.
Season the mixture with salt and black pepper to taste. Add the chopped chives and mix well.
Slice the rolls in half and spread a thin layer of butter on each cut side.
Distribute the egg mayonnaise evenly onto the bottom halves of the rolls.
Place the top halves of the rolls over the filled bottoms. Serve immediately or wrap and store in the refrigerator for later.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.5 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
