Egg Free Chocolate Chip Cookies
Indulge in the comforting delight of egg-free chocolate chip cookies, a perfect treat for both vegans and those with egg allergies! These soft, chewy cookies use pantry staples like butter, brown sugar, and vanilla extract to deliver a rich, buttery flavor, while milk adds just the right touch of moisture. Packed with gooey chocolate chips and baked to golden perfection in just 12 minutes, these cookies are a quick and satisfying option for any occasion. With no eggs required, this simple recipe is a crowd-pleaser that’s perfect for anyone seeking an eggless dessert. Serve warm with a glass of milk or your favorite beverage for an irresistible snack!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter (softened)
- 0.25 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2 minutes.
Stir in the vanilla extract and milk until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your egg-free chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
