Egg and Apple Bruschetta
Elevate your appetizer game with this Egg and Apple Bruschetta recipe—a delightful fusion of creamy scrambled eggs and sweet, spiced apple topping, all served on perfectly toasted baguette slices. This unique take on bruschetta features a harmonious balance of savory and sweet, highlighted by the warm notes of cinnamon and honey paired with the tang of lemon-tossed apples. The soft, buttery eggs provide a rich contrast to the crisp baguette, making this dish both satisfying and light. Garnished with fresh parsley and a drizzle of olive oil, this elegant appetizer is as beautiful as it is delicious. Perfect for brunches, party platters, or a creative breakfast idea, this quick and easy recipe is ready in just 25 minutes and sure to impress!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Unsalted butter
- 1 medium Apple
- 1 teaspoon Lemon juice
- 0.25 teaspoons Ground cinnamon
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 even slices, about 1/2-inch thick. Arrange the slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.
Toast the baguette slices in the oven for 8-10 minutes, flipping halfway through, until golden and crisp. Set aside.
Core the apple and cut it into small dice. Toss the diced apple with lemon juice, ground cinnamon, and honey in a small bowl. Set aside.
Crack the eggs into a bowl and whisk together with milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
In a non-stick skillet, heat 1 tablespoon of butter over medium-low heat. Add the whisked eggs and cook gently, stirring constantly with a spatula, until the eggs just start to set and become creamy. Remove from heat to avoid overcooking.
To assemble, top each baguette slice with a spoonful of scrambled eggs. Add a small portion of the apple mixture on top of the eggs.
Drizzle each bruschetta with a little olive oil and garnish with freshly chopped parsley.
Serve immediately and enjoy!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
