Eeezzzeeeee Cheesy Onion Biscuits
Get ready to elevate your biscuit game with these Eeezzzeeeee Cheesy Onion Biscuits—flaky, buttery, and oozing with savory goodness! Perfect for cheese lovers, this easy biscuit recipe combines sharp cheddar cheese with caramelized onions for a rich, satisfying flavor in every bite. The dough, made with cold butter for ultimate flakiness, comes together quickly and is topped off with an optional golden egg wash for a bakery-style finish. With just 20 minutes of prep and 15 minutes in the oven, these warm, cheesy biscuits are an irresistible addition to breakfast, brunch, or even dinner. Serve them fresh from the oven for a comforting, melt-in-your-mouth treat that’s guaranteed to impress! Key ingredients include shredded cheddar, finely caramelized onions, and a touch of buttery perfection—these biscuits will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Granulated sugar
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Cheddar cheese (shredded)
- 1 medium Yellow onion (finely diced)
- 1 tablespoon Olive oil or butter (for sautéing onion)
- 0.75 cup Whole milk (cold)
- 1 large Egg (for brushing, optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small skillet over medium heat, add 1 tablespoon of olive oil or butter and sauté the finely diced onion until soft and caramelized, about 6-8 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Using a pastry cutter or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and caramelized onions, ensuring an even distribution throughout the dry mixture.
Make a well in the center of the flour mixture and pour in the cold milk. Gently stir just until the dough comes together—be sure not to overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round. Use a 2.5-inch biscuit cutter to cut out biscuits, then place them on the prepared baking sheet. Re-roll the scraps to cut out as many biscuits as possible.
If desired, beat the egg and brush it lightly over the tops of the biscuits for a golden finish.
Bake in the preheated oven for 13-15 minutes or until the biscuits are golden brown on top.
Remove from the oven and let cool slightly before serving. Enjoy warm on their own or with a dollop of butter!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
