Edam Pizza
Indulge in the rich, creamy goodness of Edam Pizza, a delightful twist on a classic favorite. This homemade pizza features a perfectly crisp crust topped with a luscious layer of tangy tomato sauce and a generous blend of shredded Edam and mozzarella cheeses, creating a delectably melty combination. Sweet bursts of flavor come from halved cherry tomatoes, while fresh basil leaves add an aromatic, herbaceous finish. A drizzle of olive oil and a touch of freshly ground black pepper elevate this pizza to gourmet levels, all ready in just 35 minutes. Perfect for weeknight dinners or casual entertaining, this Edam Pizza recipe is your go-to for achieving restaurant-quality flavor right in your kitchen.
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Recipe Information
Ingredients
- 1 piece (enough for a 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Tomato sauce
- 2 cups Edam cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 8 leaves Fresh basil leaves
- 0.5 cup Cherry tomatoes, halved
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Salt
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Lightly dust your work surface with all-purpose flour. Roll out the pizza dough into a 12-inch circle or your desired shape.
Transfer the rolled-out dough to a parchment paper-lined pizza peel or a baking sheet if you're not using a pizza stone.
Brush the surface of the dough with 1 tablespoon of olive oil to prevent the base from getting soggy.
Spread the tomato sauce evenly over the dough, leaving about 1/2 inch border around the edges.
Sprinkle half of the shredded Edam cheese, followed by the mozzarella cheese, over the sauce.
Add the cherry tomatoes evenly across the pizza. Top with the remaining Edam cheese.
Season the assembled pizza with freshly ground black pepper and a pinch of salt for extra flavor.
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet into the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and immediately garnish with fresh basil leaves.
Drizzle the remaining tablespoon of olive oil over the pizza for added richness.
Let the pizza cool for 2-3 minutes before slicing and serving. Enjoy your homemade Edam Pizza!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 2.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 628 mg | 48% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
