Easy Whole Wheat Pie Crust
Perfect for health-conscious bakers and pie enthusiasts alike, this Easy Whole Wheat Pie Crust combines wholesome ingredients with a simple, foolproof method. Made with hearty whole wheat flour, a touch of salt, and rich, buttery cubes, this recipe delivers a tender, flaky crust that's packed with nutty flavor and a boost of whole-grain goodness. With just 15 minutes of prep time and a handful of pantry staples, this versatile pie crust can be used for both sweet and savory creations, from luscious fruit pies to comforting pot pies. The dough comes together effortlessly with cold water, ensuring a perfectly textured crust every time, and can be refrigerated for convenience. If you're looking for an easy, healthy pie crust recipe that doesn’t skimp on flavor, this is your go-to.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 4 tablespoons Cold water
Instructions
In a medium mixing bowl, combine the whole wheat flour and salt.
Cut the cold unsalted butter into small cubes and add it to the flour mixture.
Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough.
Add 1 tablespoon of cold water at a time, mixing gently with a fork after each addition, until the dough begins to come together. Avoid adding too much water; the dough should be moist but not sticky.
Turn the dough out onto a lightly floured surface and shape it into a ball. Flatten the ball into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes before using.
When ready to use, roll out the dough on a floured surface to your desired thickness, then transfer it to your pie dish. Trim and crimp the edges as needed.
Fill and bake according to your pie recipe's instructions.
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 134.4 g | 49% | |
| Dietary Fiber | 19.2 g | 68% | |
| Total Sugars | 0.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 77 mg | 6% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
