Easy Sweet and Sour Meatballs
Transform your weeknight dinners with this simple yet crowd-pleasing recipe for Easy Sweet and Sour Meatballs! Juicy, homemade beef meatballs are seared to perfection and then simmered in a tangy, pineapple-infused sweet-and-sour sauce that's made from pantry staples like ketchup, brown sugar, soy sauce, and rice vinegar. Ready in just 40 minutes, this recipe delivers bold, well-balanced flavors with minimal effort—perfect for busy weeknights or casual entertaining. Pair these saucy meatballs with steamed rice or noodles for a satisfying main course, or serve them as an irresistible appetizer at your next gathering. Quick to prep, packed with flavor, and endlessly versatile, these homemade meatballs are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Ketchup
- 0.25 cup Brown sugar
- 3 tbsp Rice vinegar (or white vinegar)
- 2 tbsp Soy sauce
- 0.25 cup Pineapple juice (optional)
- 1 tbsp Cornstarch
- 2 tbsp Water
- 2 tbsp Vegetable oil (for cooking)
Instructions
In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, salt, and black pepper. Mix until evenly combined.
Shape the mixture into 1-inch meatballs. You should get about 20-24 meatballs.
Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides (about 5-7 minutes). Remove and set aside on a plate.
In the same skillet, combine ketchup, brown sugar, rice vinegar, soy sauce, and pineapple juice (if using). Stir over medium heat until the sauce begins to simmer.
In a small bowl, whisk together the cornstarch and water until smooth. Gradually add this mixture to the simmering sauce, stirring constantly, until it thickens (about 1-2 minutes).
Return the meatballs to the skillet and gently toss to coat them in the sauce. Cover and let them simmer for 10 minutes, allowing the flavors to meld and the meatballs to cook through completely.
Serve the sweet and sour meatballs hot over rice, noodles, or as an appetizer with toothpicks.
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 4122 mg | 179% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 69.9 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 225 mg | 17% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
