Cozy up with this decadent and delightfully simple Easy Strawberries Cream Hot Tea, a comforting fusion of bold black tea, sweet strawberry puree, and velvety heavy cream. This quick recipe takes just 15 minutes from start to finish, making it an ideal treat for a relaxing afternoon or a soothing pick-me-up. Fresh strawberries bring a fruity vibrance, honey adds natural sweetness, and a hint of vanilla enhances the creamy richness. Perfectly customizable, you can top it with whipped cream for an indulgent finish. Whether youβre looking to elevate your tea time or try a unique hot beverage, this strawberry-infused cream tea is sure to impress your taste buds and warm your soul.
Heat 1 cup of water in a small saucepan or tea kettle until it reaches a gentle boil.
While the water is heating, wash the fresh strawberries and remove the stems. Mash the strawberries with a fork or blend them briefly into a smooth puree.
Place the black tea bag into your favorite mug and pour the hot water over it. Let it steep for 3-5 minutes depending on your preferred tea strength, then remove the tea bag.
Stir in the mashed strawberry puree, 2 tablespoons of heavy cream, and 1 teaspoon of honey into the steeped tea. Mix well until fully combined.
Add 1/4 teaspoon of vanilla extract for an extra hint of rich flavor and stir thoroughly.
Optional: Top the tea with whipped cream for an indulgent touch and garnish with a small strawberry on the rim of the mug.
Serve immediately and enjoy your warm, creamy strawberry-infused tea!
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 9.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.