Easy Steak Nuggets
Transform your weeknight dinners with these irresistible Easy Steak Nuggets, a quick and flavorful dish that comes together in just 20 minutes! Made with tender, bite-sized cubes of sirloin steak perfectly seared in a skillet, these juicy nuggets are infused with a robust blend of garlic powder, paprika, and onion powder for maximum flavor. A touch of melted butter adds richness, while a sprinkle of fresh parsley provides a bright, herby finish. Perfect as an appetizer, snack, or main dish, these steak nuggets are incredibly versatile and pair beautifully with your favorite dipping sauces or side dishes. Quick to prep, simple to cook, and utterly satisfying, this recipe is your go-to for savory bites packed with steakhouse-style flavor in every morsel.
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Recipe Information
Ingredients
- 1 lb sirloin steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Trim excess fat from the sirloin steak and cut it into bite-sized, 1-inch cubes.
Place the steak cubes in a medium-sized bowl. Add olive oil, garlic powder, paprika, salt, black pepper, and onion powder. Toss to coat the steak evenly with the seasonings.
Heat a large skillet over medium-high heat. Once the skillet is hot, add the butter and let it melt completely.
Place the seasoned steak nuggets in a single layer in the skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes on one side without moving them to develop a nice sear.
Flip the steak nuggets and cook for an additional 2-3 minutes or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Transfer the steak nuggets to a serving plate and let them rest for 2-3 minutes to retain their juices.
Garnish with freshly chopped parsley, if desired, and serve immediately. Pair with your favorite dipping sauce or side dish!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
