Easy Southern Bread Pudding
Indulge in the cozy, nostalgic flavors of the South with this Easy Southern Bread Pudding recipe, a timeless dessert made with simple pantry staples. Featuring cubes of day-old bread soaked in a rich, spiced custard of whole milk, eggs, vanilla, cinnamon, and nutmeg, this dish bakes to golden perfection in just under an hour. Optional raisins add a burst of sweetness, while a dusting of powdered sugar gives the pudding a bakery-worthy finish. With only 15 minutes of prep time, this effortless recipe is perfect for beginners and a great way to turn leftover bread into a warm and comforting treat. Serve it as-is or with a drizzle of caramel sauce or whipped cream for an extra decadent touch. Ideal for family dinners or festive gatherings, this classic southern dessert is sure to delight!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 8 cups day-old bread (French or white bread preferred)
- 3 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 cup raisins (optional)
- optional powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Cut the day-old bread into 1-inch cubes and place them in the prepared baking dish.
In a large mixing bowl, whisk together the milk, granulated sugar, eggs, melted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Pour the milk mixture evenly over the bread, making sure all the bread cubes are soaked. Gently press the bread down with the back of a spoon to help it absorb the custard.
If using raisins, scatter them over the top of the mixture, pressing them slightly into the bread.
Let the mixture sit for 10 minutes to allow the bread to soak up the liquid completely.
Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
Optional: Dust with powdered sugar before serving for added sweetness and presentation.
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 156.3 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 48.3 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 433 mg | 33% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
