Easy Skillet Chicken
Savor the simplicity and flavor of Easy Skillet Chicken, a one-pan wonder that's perfect for busy weeknights. In just 30 minutes, tender, golden-brown chicken breasts are elevated with a luscious garlic butter sauce infused with bright lemon juice and savory chicken broth. With a fragrant touch of paprika and a sprinkle of fresh parsley, this dish delivers restaurant-quality results with minimal effort. Crafted with pantry staples like olive oil, minced garlic, and simple seasonings, it’s a versatile recipe that pairs beautifully with steamed vegetables, fluffy rice, or crusty bread to soak up every drop of its zesty, buttery goodness. Ideal for home cooks seeking a quick, flavorful chicken dinner, this recipe is a must-try for effortless yet impressive meals.
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Recipe Information
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with salt, black pepper, and paprika.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 5–6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet.
Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant.
Pour in the chicken broth and lemon juice, stirring to combine. Allow the mixture to simmer for 2–3 minutes to reduce slightly.
Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for an additional 5–6 minutes to allow the chicken to absorb some of the flavors.
Remove the skillet from the heat and garnish with chopped parsley before serving.
Nutrition Facts
Calories |
1172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3224 mg | 140% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.7 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1465 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
