Nutrition Facts for Easy sesame cashew noodles
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Easy Sesame Cashew Noodles

Image of Easy Sesame Cashew Noodles
Nutriscore Rating: 70/100

Ready in just 25 minutes, Easy Sesame Cashew Noodles are the ultimate weeknight dinner packed with bold, satisfying flavors. This Asian-inspired dish combines tender noodles with crunchy toasted cashews, a medley of crisp red bell peppers and shredded carrots, and a rich, savory sauce made from soy sauce, hoisin, sesame oil, and a touch of honey or maple syrup for sweetness. The result is a perfectly balanced meal that's both comforting and vibrant. Garnished with sesame seeds and fresh green onions, this quick and easy recipe is perfect for busy nights or meal prep, offering a delightful blend of textures and umami goodness. Serve it as a vegetarian main or add your favorite protein for an even heartier option!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 8 oz spaghetti or noodles of choice
  • 1 cup cashews (unsalted and toasted)
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons rice vinegar
  • 3 units garlic cloves (minced)
  • 1 teaspoon ginger (grated)
  • 1 tablespoon honey or maple syrup
  • 2 teaspoons sesame seeds (for garnish)
  • 3 units green onions (sliced)
  • 1 unit red bell pepper (thinly sliced)
  • 1 cup shredded carrots
  • 2 tablespoons water (for thinning sauce, if needed)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Cook the noodles according to the package instructions. Drain and set aside, tossing with a splash of sesame oil to prevent sticking.

2

In a small bowl, prepare the sauce by whisking together soy sauce, hoisin sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and honey or maple syrup. Add 1-2 tablespoons of water to thin the sauce if it’s too thick.

3

Heat a large skillet or wok over medium heat. Add a drizzle of sesame oil and sautΓ© the red bell pepper and shredded carrots for 2-3 minutes until slightly softened.

4

Add the cooked noodles to the skillet along with the prepared sauce. Toss everything together to coat the noodles evenly in the sauce.

5

Stir in the toasted cashews and cook for an additional minute to warm through.

6

Transfer the noodles to serving plates and garnish with sliced green onions and sesame seeds.

7

Serve immediately and enjoy your Easy Sesame Cashew Noodles!

⚑
Cooking Tip: Take your time with each step for the best results!
355
cal
10.9g
protein
41.4g
carbs
17.2g
fat

Nutrition Facts

1 serving (197.3g)
Calories
355
% Daily Value*
Total Fat 17.2 g 22%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 1.6 g
Cholesterol 0 mg 0%
Sodium 591 mg 26%
Total Carbohydrate 41.4 g 15%
Dietary Fiber 4.5 g 16%
Total Sugars 12.0 g
Protein 10.9 g 22%
Vitamin D 0.0 mcg 0%
Calcium 57 mg 4%
Iron 3.4 mg 19%
Potassium 486 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.5%%
11.9%%
42.6%%
Fat: 621 cal (42.6%%)
Protein: 173 cal (11.9%%)
Carbs: 663 cal (45.5%%)