Easy Scones
Whip up a batch of light, flaky, and delightfully tender scones in just 25 minutes with this foolproof 'Easy Scones' recipe! Perfect for beginners and seasoned bakers alike, these classic British-style scones feature everyday pantry staples like all-purpose flour, baking powder, and granulated sugar, paired with the richness of cold, cubed butter for that signature crumbly texture. A touch of vanilla extract adds a delicate hint of sweetness, while brushing the tops with beaten egg ensures a beautifully golden finish. These scones are incredibly versatile—serve them warm with clotted cream and jam for an indulgent afternoon tea or enjoy them plain for a simple breakfast treat. With minimal prep time and a quick bake, this recipe is perfect for impressing guests or satisfying sudden cravings!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 50 grams granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 85 grams unsalted butter (cold and cubed)
- 120 milliliters milk
- 1 teaspoon vanilla extract
- 1 large egg (beaten)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the mixture until it resembles coarse crumbs.
In a separate small bowl, combine the milk and vanilla extract.
Make a well in the center of the dry ingredients and pour in the milk mixture. Gently mix with a fork until the dough just comes together. Avoid overmixing.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 2 cm thick.
Using a round cutter or the rim of a glass (approx. 6 cm in diameter), cut out scones. Re-roll scraps as needed to use all the dough.
Place the scones on the prepared baking sheet, leaving a little space between them.
Brush the tops of the scones with the beaten egg for a golden finish.
Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown and risen.
Allow the scones to cool slightly on a wire rack before serving. Serve warm with clotted cream and jam, or enjoy plain.
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 252.6 g | 92% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 57.2 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 235 mg | 18% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
