Easy Reuben Chicken Bake
Indulge in the comforting flavors of a classic deli sandwich with this Easy Reuben Chicken Bake—an irresistible, low-fuss dinner idea that’s perfect for busy weeknights or casual gatherings. This enticing recipe transforms juicy, seasoned chicken breasts into a hearty dish layered with tangy sauerkraut, rich Thousand Island dressing, creamy Swiss cheese, and a buttery rye breadcrumb topping for the ultimate crunch. With just 10 minutes of prep and 30 minutes in the oven, this unique, easy-to-make dish combines the satisfying essence of a Reuben sandwich with the wholesome simplicity of baked chicken. Serve it warm for a flavorful main course that’s sure to impress! Perfect for lovers of chicken recipes, creative casseroles, and classic comfort foods.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup sauerkraut
- 0.5 cup Thousand Island dressing
- 4 slices Swiss cheese
- 2 slices rye bread
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with cooking spray.
Pound the chicken breasts to an even thickness if needed and season both sides with salt, black pepper, and paprika.
Place the seasoned chicken breasts in the prepared baking dish.
Spread an even layer of sauerkraut over each chicken breast, dividing the 1 cup of sauerkraut equally among the pieces.
Drizzle about 2 tablespoons of Thousand Island dressing over each piece of chicken, ensuring they are evenly coated.
Top each chicken breast with a slice of Swiss cheese.
In a small food processor or by hand, crumble the rye bread into fine crumbs.
Melt the butter in a small skillet or microwave, then toss the rye breadcrumbs with the butter until evenly coated.
Sprinkle the buttered rye breadcrumbs over the top of the cheese-covered chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy this twist on the classic Reuben sandwich!
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 4548 mg | 198% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 27.9 g | ||
| Protein | 253.7 g | 507% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1273 mg | 98% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
