Easy Quick Amish Bread
Soft, fluffy, and irresistibly comforting, this Easy Quick Amish Bread is a foolproof recipe perfect for both beginner and seasoned bakers. Made with simple pantry staples like all-purpose flour, sugar, and active dry yeast, this homemade bread boasts a delightfully tender crumb and a subtly sweet flavor. With just 15 minutes of prep time and minimal kneading effort, you'll have two golden loaves rising in no time. Whether enjoyed warm with a pat of butter, transformed into the ultimate sandwich, or served as a side to your favorite soups, this versatile bread will become a go-to for any occasion. Ready in under 2 hours, it's the ideal recipe for anyone craving freshly baked, homemade goodness without the fuss. Perfectly fluffy, easy to make, and satisfying for the whole family—this is Amish bread at its best!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 480 milliliters Warm water
- 7 grams Active dry yeast
- 60 milliliters Vegetable oil
- 10 grams Salt
- 720 grams All-purpose flour
Instructions
In a large bowl, dissolve the granulated sugar in the warm water. Sprinkle the active dry yeast over the water. Let it sit for about 5-10 minutes until the yeast becomes frothy.
Add the vegetable oil and salt into the yeast mixture. Stir until combined.
Gradually add the all-purpose flour, one cup at a time, mixing well after each addition. When the dough becomes too thick to stir, transfer it to a clean work surface lightly floured with all-purpose flour.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a large, lightly oiled bowl. Cover it with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
After the dough has risen, punch it down to release any air pockets. Divide it into two equal portions and shape each into a loaf.
Grease two 9x5-inch loaf pans and place the shaped dough inside them. Cover again with the kitchen towel and let them rise for another 30-40 minutes until they double in size.
Preheat your oven to 175°C (350°F).
Bake the loaves in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Remove the loaves from the pans and let them cool on a wire rack before slicing.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.6 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
