Easy Prime Rib
Elevate your holiday dinner or special occasion with this Easy Prime Rib recipe—a foolproof method for achieving a perfectly tender, juicy roast with a beautifully seasoned crust. This five-pound, bone-in prime rib roast is generously coated with a savory mix of kosher salt, freshly ground black pepper, and garlic powder, then infused with the aromatic essence of fresh rosemary. Searing the roast at a high temperature creates an irresistible golden crust, while slow roasting ensures a succulent, medium-rare center. With just 15 minutes of prep time and straightforward instructions, this recipe is perfect for both novice cooks and seasoned pros alike. Serve it with your favorite sides for a show-stopping centerpiece that will leave everyone at the table impressed.
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Recipe Information
Ingredients
- 5 pounds bone-in prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
Instructions
Preheat your oven to 450°F (232°C) and ensure your prime rib roast is at room temperature before starting (remove it from the refrigerator at least 1 hour prior).
In a small bowl, mix kosher salt, freshly ground black pepper, and garlic powder.
Rub olive oil evenly over the surface of the prime rib roast. Then generously coat the roast with the salt, pepper, and garlic powder mixture, pressing the seasonings into the meat.
Place the roast bone-side down in a roasting pan or large oven-safe skillet. Add two sprigs of fresh rosemary into the pan around the roast for added aroma and flavor.
Roast the prime rib at 450°F (232°C) for 20 minutes to create a crusty sear on the outside.
Reduce the oven temperature to 325°F (163°C) and continue cooking the roast for approximately 15-20 minutes per pound for medium-rare, or until a meat thermometer inserted into the thickest part of the roast reads 130°F (54°C).
Once the desired internal temperature is reached, remove the prime rib from the oven and loosely tent it with aluminum foil. Allow the roast to rest for 20-30 minutes, during which the internal temperature will rise by 5-10°F.
Carve the prime rib into slices of your preferred thickness and serve warm. Pair with your favorite side dishes for an unforgettable meal.
Nutrition Facts
Calories |
6907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 561.3 g | 720% | |
| Saturated Fat | 219.9 g | 1100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1701 mg | 567% | |
| Sodium | 4790 mg | 208% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 0.1 g | ||
| Protein | 438.9 g | 878% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 292 mg | 22% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 5331 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
