Easy Praline Pear Pudding
Indulge in the cozy, caramel-laced flavors of this Easy Praline Pear Pudding, a comforting dessert that combines tender baked pears with a buttery praline topping. Perfect for fall or any time a warm, fruity treat is desired, this recipe layers ripe pears in a rich caramel sauce, topped with a crispy, nutty blend of oats, pecans, brown sugar, and cinnamon. With just 20 minutes of prep time, this simple yet elegant dessert bakes to golden perfection in under 35 minutes. Serve it slightly warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Ideal keywords: pear dessert recipe, praline pudding, baked pear dessert, easy fall dessert, caramel pear pudding.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 whole ripe pears
- 6 tablespoons unsalted butter
- 0.5 cup light brown sugar
- 0.5 cup heavy cream
- 0.5 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup pecans
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish lightly with butter or cooking spray.
Peel and core the pears, then slice them into quarters. Arrange the pear slices in an even layer at the bottom of the prepared baking dish.
In a small saucepan over medium heat, melt 4 tablespoons of butter. Stir in the brown sugar, heavy cream, and vanilla extract until the mixture is smooth and bubbling slightly. Pour this caramel mixture over the pears, making sure to cover them evenly.
In a medium mixing bowl, combine the flour, oats, chopped pecans, cinnamon, and salt. Cut the remaining 2 tablespoons of butter into small pieces and work it into the dry mixture using your fingers or a pastry cutter until crumbly.
Sprinkle the praline topping evenly over the pears and caramel mixture.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a fork.
Allow the pudding to cool slightly for 5-10 minutes before serving. Enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 28.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
