Easy Potlikker
Warm, smoky, and irresistibly comforting, this Easy Potlikker recipe is a soulful Southern classic that comes together with simple, wholesome ingredients. Freshly chopped collard greens are simmered to tender perfection in a deeply flavorful broth infused with the essence of smoked ham hock (or turkey leg), aromatic garlic, and savory chicken stock. A splash of apple cider vinegar adds a tangy brightness, while a hint of red pepper flakes (optional) delivers just the right amount of heat. Ready in just over an hour, this one-pot wonder is perfect as a standalone soup, a hearty side dish, or a versatile broth for other creations. With minimal prep and maximum flavor, this is the ultimate recipe for embracing Southern comfort food at its finest. Perfect for a cozy dinner or family gathering, this dish will have everyone coming back for seconds! Keywords: easy potlikker, collard greens, smoked ham hock, Southern comfort food, hearty soup recipe.
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Recipe Information
Ingredients
- 1 pound collard greens (fresh, roughly chopped)
- 1 piece smoked ham hock (or smoked turkey leg)
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth (low-sodium)
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 3-4 minutes, or until translucent.
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Add the smoked ham hock (or smoked turkey leg) to the pot and pour in the chicken broth.
Bring the broth to a boil, then reduce the heat to low and let it simmer for 15 minutes to infuse the broth with smoky flavor.
Add the chopped collard greens to the pot, pressing them down gently with a spoon to submerge them in the liquid.
Stir in the apple cider vinegar, salt, black pepper, and crushed red pepper flakes (if using).
Cover the pot and simmer on low heat for 40-45 minutes, or until the greens are tender.
Remove the smoked ham hock or turkey leg from the pot and shred the meat, if desired. Discard bones and skin, and return the shredded meat to the pot for added flavor.
Taste and adjust seasoning as needed. Serve warm as a soup, side dish, or use the potlikker broth as a base for other recipes.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 5431 mg | 236% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 14.0 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1165 mg | 90% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2202 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
