Easy Potato Candy Bonbons
Discover the sweet nostalgia of old-fashioned *Easy Potato Candy Bonbons*, a no-bake treat that's as fun to make as it is to eat! This clever recipe transforms a humble russet potato into a luscious, melt-in-your-mouth candy base, balanced with the creamy richness of peanut butter and optional chocolate coating for an indulgent finish. Perfectly sweetened with powdered sugar, these bite-sized delights require just a few pantry staples and come together in under 30 minutes of active prep time. Whether you're looking for a whimsical addition to your holiday dessert table or a unique gift idea, these bonbons deliver charm and flavor in every bite. Plus, with simple techniques and a no-fuss ingredient list, this recipe is foolproof for beginners and seasoned candy-makers alike.
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Recipe Information
Ingredients
- 1 small Russet potato
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Peanut butter
- 1.5 cups Chocolate chips (optional, for coating)
- 1 tablespoon Coconut oil (optional, for chocolate coating)
Instructions
Peel and dice the small russet potato into small chunks.
Boil the potato chunks in a small pot of water until they are fork-tender, about 8-10 minutes.
Drain the potatoes and mash them until smooth. Allow the mashed potato to cool completely to room temperature.
In a large mixing bowl, combine the mashed potato with the vanilla extract. Gradually add the powdered sugar, 1 cup at a time, mixing thoroughly after each addition. Continue until a soft, dough-like consistency forms. The mixture should no longer be sticky.
Lightly dust your work surface with powdered sugar. Roll the potato mixture into a rectangle about 1/4 inch thick using a rolling pin.
Spread the peanut butter evenly over the entire surface of the rolled-out potato mixture.
Carefully roll the potato mixture into a log, starting from one of the longer edges. Wrap the log in plastic wrap and refrigerate for 1 hour, or until firm.
Once chilled, slice the log into bite-sized pieces to create the bonbons.
Optional step: If you want to coat the bonbons in chocolate, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.
Dip each bonbon slice into the melted chocolate using a fork, ensuring it is fully coated. Place the coated pieces onto a parchment-lined baking sheet and let them set in the refrigerator for 15-20 minutes.
Serve and enjoy your Easy Potato Candy Bonbons! Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
5342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.4 g | 309% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 758.2 g | 276% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 641.9 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 3180 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
