Easy Potato Bake
Indulge in the ultimate comfort food with this Easy Potato Bake, a creamy and cheesy masterpiece that’s perfect for weeknight dinners or holiday gatherings. Made with layers of thinly sliced Russet potatoes, rich heavy cream infused with garlic, and generous amounts of melted cheddar cheese, this dish is a guaranteed crowd-pleaser. Topped with buttery richness and finished with a sprinkle of fresh parsley for a burst of color and freshness, every bite is irresistibly delicious. With just 20 minutes of prep and a one-hour bake time, this simple yet satisfying recipe is ideal for busy cooks who want maximum flavor with minimal effort. Whether served as a hearty side dish or a star on the dinner table, this potato bake is sure to become a family favorite. Keywords: easy potato bake, creamy potato bake, cheesy potato casserole, Russet potato recipes, comfort food recipes.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Heavy cream
- 2 cups Shredded cheddar cheese
- 2 minced Garlic cloves
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Peel the potatoes and slice them into thin, uniform rounds about 1/8-inch thick. A mandoline slicer can help with this step.
In a medium saucepan over low heat, combine the heavy cream, minced garlic, salt, and black pepper. Warm the mixture gently without boiling for about 3-4 minutes, stirring occasionally.
Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cream mixture over the potatoes, and sprinkle 1 cup of shredded cheddar cheese evenly over the top.
Repeat with the remaining potatoes, cream mixture, and cheddar cheese to create a second layer.
Cut the butter into small pieces and dot them over the top layer of cheese for added richness.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.
Remove from the oven and let the potato bake cool for about 10 minutes. Sprinkle fresh parsley over the top before serving for a pop of color and flavor.
Serve warm and enjoy your creamy, cheesy potato bake!
Nutrition Facts
Calories |
3715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.7 g | 329% | |
| Saturated Fat | 158.4 g | 792% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 4125 mg | 179% | |
| Total Carbohydrate | 239.3 g | 87% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 12.1 g | ||
| Protein | 87.4 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1802 mg | 139% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 5922 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
