Easy Pork Chops Scalloped Potatoes
Savor the comforting flavors of this Easy Pork Chops Scalloped Potatoes recipe, a perfect one-pan dinner that combines tender, golden-seared bone-in pork chops with rich, cheesy layers of scalloped potatoes and onions. The creamy cheddar sauce, infused with garlic and a hint of chicken broth, elevates the dish to irresistible levels, while a touch of paprika adds a smoky depth. With just 20 minutes of prep and a satisfying hour in the oven, you'll have a hearty, crowd-pleasing meal that's ideal for family dinners or cozy gatherings. Serve this baked masterpiece straight out of the oven, garnished with fresh parsley, for a rustic and indulgent dish that's as beautiful as it is delicious. Keywords: pork chops, scalloped potatoes, one-pan dinner, cheesy potatoes, comfort food.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 5 medium Russet potatoes
- 1 large Yellow onion
- 3 cloves Garlic cloves
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Chicken broth
- 2 cups Sharp cheddar cheese, shredded
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little olive oil or cooking spray.
Peel and thinly slice the potatoes (about 1/8-inch thick). Thinly slice the onion and mince the garlic. Set aside.
Season both sides of the pork chops with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and the paprika. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Whisk in the flour and cook for 1 minute to create a roux.
Slowly pour in the milk and chicken broth while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer, allowing it to thicken (approximately 3-4 minutes). Stir in the shredded cheddar cheese and whisk until melted. Season the sauce with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Layer half of the sliced potatoes and onions evenly in the prepared baking dish. Pour half of the cheese sauce over the top. Repeat with the remaining potatoes, onions, and cheese sauce.
Place the seared pork chops on top of the potato mixture, pressing them slightly into the sauce. Cover the dish with aluminum foil and bake for 40 minutes.
After 40 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender, the pork chops are cooked through (internal temperature of 145°F/63°C), and the top is golden and bubbly.
Let the dish rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.7 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 615 mg | 47% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
