Easy Popcorn Balls
Whip up a batch of these irresistibly sweet and chewy Easy Popcorn Balls for a crowd-pleasing treat that's perfect for parties, holidays, or movie nights! Made with just a handful of pantry staples, including freshly popped popcorn, mini marshmallows, and a touch of vanilla extract, these no-bake snacks come together in just 20 minutes. The marshmallow coating provides a gooey yet firm texture, while optional granulated sugar adds an extra hint of sweetness. Shaping them into perfect spheres is a breeze with nonstick cooking spray to keep your hands mess-free. These classic popcorn balls are not only fun to make but also deliciously nostalgic, bringing a throwback charm to any occasion. Serve them fresh or store in an airtight container for snackable delights that last up to three days! Perfect for keywords like "easy popcorn balls," "no-bake snacks," and "sweet party treats."
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Recipe Information
Ingredients
- 10 cups Popcorn kernels
- 0.5 cups Butter
- 10 ounces Mini marshmallows
- 2 tablespoons Granulated sugar (optional, for extra sweetness)
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 1 for greasing hands Nonstick cooking spray
Instructions
Prepare 10 cups of popped popcorn and place it in a large mixing bowl. Remove any unpopped kernels.
In a medium saucepan, melt the butter over medium-low heat.
Add the mini marshmallows, stirring constantly until melted and smooth. If desired, stir in granulated sugar for extra sweetness.
Remove the saucepan from the heat. Stir in the vanilla extract and salt.
Pour the marshmallow mixture over the popcorn in the large mixing bowl. Use a spatula to gently toss and coat the popcorn evenly.
Allow the mixture to cool slightly until it's safe to handle but still warm and pliable.
Spray your hands lightly with nonstick cooking spray to prevent sticking.
Scoop out portions of the coated popcorn and form them into balls about 3 inches in diameter. Press firmly but gently to help them hold their shape.
Place the popcorn balls on a sheet of wax paper or parchment paper to cool and set completely.
Serve and enjoy! Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 23.9 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
