Easy Pizzadillas
Transform your pizza night with these irresistible Easy Pizzadillas—a quick and delicious fusion of pizza and quesadillas! This family-friendly recipe combines large flour tortillas, gooey mozzarella cheese, savory pepperoni, and zesty pizza sauce, all toasted to golden perfection in just 15 minutes. With customizable toppings like diced bell peppers, olives, or mushrooms, these pizzadillas are as versatile as they are fun to make. Perfectly crisp on the outside, melty on the inside, and seasoned with a sprinkle of Italian herbs, they’re ideal for weeknight dinners, game-day snacks, or a kid-approved lunch. Serve them sliced into wedges with a side of warm pizza sauce for dipping and watch them disappear in no time! This quick and easy recipe is your go-to for satisfying pizza cravings with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 cups Shredded mozzarella cheese
- 20 slices Pepperoni slices
- 1 cup Pizza sauce
- 2 tablespoons Butter
- 1 teaspoon Italian seasoning
- Optional toppings (diced bell peppers, olives, mushrooms, etc.)
Instructions
Heat a large skillet or griddle over medium heat.
Spread a thin layer of butter on one side of each tortilla.
Place one tortilla, buttered side down, into the heated skillet.
Spread 2 tablespoons of pizza sauce evenly on top of the tortilla that is in the skillet.
Sprinkle 1/2 cup of shredded mozzarella cheese over the pizza sauce.
Add 5 slices of pepperoni (or more, if desired) evenly on top of the cheese.
If using optional toppings, sprinkle them over the pepperoni.
Top with another tortilla, buttered side up, to create a sandwich.
Cook for 3-4 minutes, pressing lightly with a spatula, until the bottom tortilla is golden brown and crispy.
Carefully flip the pizzadilla with a large spatula and cook the other side for another 3-4 minutes until golden brown and the cheese is melted.
Repeat with the remaining tortillas and fillings to create additional pizzadillas.
Once cooked, remove from the skillet and let cool for a minute. Sprinkle with Italian seasoning for extra flavor.
Slice each pizzadilla into wedges and serve warm with extra pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 5661 mg | 246% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 22.0 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1989 mg | 153% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
