Easy Peppermint Bark
Indulge in the holiday spirit with this Easy Peppermint Bark recipe, a festive favorite that combines layers of rich dark chocolate and creamy white chocolate infused with a refreshing hint of peppermint extract. Topped with a dazzling crunch of crushed candy canes, this no-fuss treat takes just 20 minutes to prepare and is perfect for gifting or sharing at holiday gatherings. With its simple ingredient list and easy step-by-step directions, this peppermint bark is the ultimate make-ahead dessert that stays fresh for weeks. Whether you're looking for a quick homemade holiday treat or a sweet addition to your dessert table, this peppermint bark is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams dark chocolate chips or bars
- 300 grams white chocolate chips or bars
- 0.5 teaspoons peppermint extract
- 1 cup crushed peppermint candies or candy canes
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second increments, stirring after each until smooth.
Stir in 0.25 teaspoons of peppermint extract into the melted dark chocolate. Pour the dark chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick. Allow it to set in the refrigerator for about 10-15 minutes or until firm.
While the dark chocolate is setting, melt the white chocolate using the same method. Stir in the remaining 0.25 teaspoons of peppermint extract into the melted white chocolate.
Remove the baking sheet with the dark chocolate layer from the fridge. Pour the melted white chocolate over the dark chocolate layer and gently spread it evenly.
Immediately sprinkle the crushed peppermint candies or candy canes over the top of the white chocolate layer, pressing them in gently to ensure they stick.
Refrigerate the peppermint bark for another 20-30 minutes or until fully set.
Break the bark into irregular pieces by hand or with a knife. Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.2 g | 289% | |
| Saturated Fat | 133.9 g | 670% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 547.6 g | 199% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 455.8 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 752 mg | 58% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2686 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
