Easy Pecan Bars
Rich, buttery, and irresistibly nutty, these Easy Pecan Bars are the perfect treat for any occasion. With a tender shortbread crust and a gooey pecan filling made from light corn syrup, brown sugar, and heavy cream, every bite offers a delightful balance of crunch and caramelized sweetness. This simple recipe requires just 15 minutes of prep time and uses pantry staples like all-purpose flour, unsalted butter, and vanilla extract, making it a fuss-free dessert that delivers big on flavor. Perfectly portioned into 16 squares, these pecan bars are ideal for parties, holiday gatherings, or an indulgent snack. Follow our easy step-by-step instructions to whip up this crowd-pleasing treat, and enjoy the ultimate combination of convenience and decadence.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 teaspoon salt
- 1 cup light brown sugar (packed)
- 0.75 cup light corn syrup
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 2 cups pecans (roughly chopped)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or lightly grease it.
In a mixing bowl, combine the all-purpose flour, 1/2 cup of granulated sugar, and salt.
Add 1 cup of softened butter to the flour mixture and mix until the mixture resembles coarse crumbs.
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake the crust in the preheated oven for 20 minutes or until it is lightly golden brown. Remove and set aside to cool slightly.
While the crust cools, prepare the pecan topping. In a medium saucepan over medium heat, combine the light brown sugar, the remaining 1/2 cup of granulated sugar, and light corn syrup. Stir until the sugars are dissolved and the mixture begins to simmer.
Remove the saucepan from heat, then stir in the heavy cream, vanilla extract, and chopped pecans until fully combined.
Pour the pecan mixture evenly over the baked crust, spreading it out gently to ensure an even layer.
Return the pan to the oven and bake for an additional 20 minutes, or until the topping is bubbling and set.
Remove the pecan bars from the oven and allow them to cool completely in the pan. Once cool, use a sharp knife to cut into 16 squares or bars.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
6418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 364.4 g | 467% | |
| Saturated Fat | 142.3 g | 712% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 785.7 g | 286% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 579.1 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 362 mg | 28% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
