Easy Peasy Steak and Pasta Skillet
Craving a comforting, one-pan dinner that’s brimming with flavor? Look no further than this Easy Peasy Steak and Pasta Skillet! Perfectly seared sirloin steak combines with tender penne pasta, smothered in a luscious Parmesan garlic cream sauce that’s rich, velvety, and irresistibly satisfying. With just 10 minutes of prep time and 25 minutes to cook, this quick and simple recipe is a weeknight winner for busy families. The addition of beef broth, fresh parsley, and a touch of optional red pepper flakes ensures every bite is packed with bold, savory notes. Plus, everything comes together in one skillet, making cleanup a breeze. Serve it warm, pair it with a crisp side salad, and watch it become your new go-to dinner favorite!
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 4 cups water
Instructions
Bring a pot of 4 cups of water to boil. Add a pinch of salt and cook the penne pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, prepare the sirloin steak. Pat dry with paper towels and season with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.
In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil and butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the beef broth and heavy cream. Stir thoroughly, scraping up any browned bits from the bottom of the pan for added flavor.
Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. If desired, add red pepper flakes for a hint of spice.
Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
Gently fold in the sliced steak and allow the dish to heat through for 2-3 minutes.
Sprinkle with chopped fresh parsley and adjust seasoning with additional salt and pepper if needed.
Serve warm and enjoy your Easy Peasy Steak and Pasta Skillet!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 280 mg | 22% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
