Easy Peasy Lemon Squeezy Pie
Brighten up your dessert game with this **Easy Peasy Lemon Squeezy Pie**, a delightful treat that combines zesty citrus flavors with a buttery graham cracker crust for the ultimate refreshingly sweet experience. This no-fuss recipe is perfect for beginner bakers, boasting a quick 15-minute prep time and a creamy filling made with sweetened condensed milk, fresh lemon juice, and a hint of zest for a tangy twist. Baked until delicately set and chilled to perfection, this pie is finished off with a dollop of whipped cream and optional lemon garnish for an elegant touch. Whether you're hosting a summer gathering or craving a slice of sunshine on a plate, this easy lemon pie is sure to wow your taste buds and brighten your table.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 0.25 cups granulated sugar
- 1 14-ounce can sweetened condensed milk
- 0.5 cups fresh lemon juice
- 1 tablespoon lemon zest
- 3 egg yolks
- 1 cup whipped cream, for topping (optional)
- 1 as needed lemon slices or zest for garnish (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to press it down evenly.
Bake the crust in the preheated oven for 8 minutes, then remove and let cool slightly while preparing the filling.
In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and well combined.
Pour the lemon filling into the prepared crust, spreading it evenly with a spatula.
Bake the pie for 12 minutes, or until the filling is set and slightly jiggles in the center.
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to fully set.
Top the chilled pie with whipped cream, if desired, and garnish with lemon slices or additional lemon zest.
Slice and serve chilled for a refreshing, citrusy dessert!
Nutrition Facts
Calories |
3870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.3 g | 275% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 433.9 g | 158% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 329.5 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1485 mg | 114% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
