Easy Peanut Chocolate Chip Muffin Cakes
Indulge in the irresistible combination of peanut butter and chocolate with these Easy Peanut Chocolate Chip Muffin Cakes! Perfectly blending the rich, nutty flavor of creamy peanut butter with bursts of sweet, melty semi-sweet chocolate chips, these muffins are moist, fluffy, and delightfully satisfying. With just 15 minutes of prep time and simple pantry staples, this recipe is a breeze to whip up, making it an ideal choice for busy mornings, snack time, or a sweet treat on the go. Baked to golden perfection in just 20 minutes, these muffin cakes are not only quick and easy but also utterly delicious. Enjoy them fresh out of the oven or pack them for a decadent pick-me-up later in the day—either way, they’re bound to become a family favorite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Creamy peanut butter
- 0.75 cups Milk
- 1 piece Large egg
- 0.25 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly with non-stick spray.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, mix the peanut butter, milk, egg, vegetable oil, and vanilla extract until smooth and creamy.
Gradually add the wet ingredients to the dry ingredients. Stir gently, being careful not to overmix. The batter should be thick but slightly lumpy.
Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 20.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
