The Best Popcorn Balls
Get ready to wow your taste buds with *The Best Popcorn Balls*, a sweet and chewy treat that’s perfect for any occasion! This no-bake recipe combines fluffy popped popcorn with a luscious marshmallow-butter mixture, creating irresistibly soft and sticky popcorn balls that hold their shape beautifully. A touch of vanilla enhances the flavor, while optional colorful sprinkles add a fun, festive touch, making these ideal for holidays, parties, or school snacks. With just 10 minutes of prep and 10 minutes of cook time, this easy popcorn ball recipe is a quick crowd-pleaser that you can enjoy immediately or store for later. Whether you’re craving a nostalgic snack or looking for a hands-on activity with the kids, these tried-and-true popcorn balls are sure to hit the sweet spot!
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Recipe Information
Ingredients
- 12 cups Popped popcorn
- 0.5 cup Unsalted butter
- 10 ounces Mini marshmallows
- 0.25 cup Light corn syrup
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 cup Sprinkles (optional)
Instructions
Place the popped popcorn in a large mixing bowl. Make sure to remove any unpopped kernels.
In a medium-sized saucepan, melt the unsalted butter over low heat.
Add the mini marshmallows, light corn syrup, granulated sugar, and salt to the saucepan. Stir constantly until the mixture is completely melted and smooth, about 4-5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Quickly pour the melted marshmallow mixture over the popcorn in the large bowl. Use a rubber spatula or wooden spoon to gently toss and coat the popcorn evenly.
If using sprinkles, add them into the mixture and gently fold them in.
Allow the mixture to cool for about 2-3 minutes, until it is cool enough to handle but still pliable.
Coat your hands lightly with butter or cooking spray to prevent sticking. Scoop out a handful of the coated popcorn and press it firmly into a ball, about the size of a baseball. Repeat with the remaining popcorn.
Place the popcorn balls on a sheet of wax paper or parchment paper to set, about 15-20 minutes.
Once firm, enjoy immediately or wrap each popcorn ball in plastic wrap for storage. They will stay fresh for up to 3 days in an airtight container.
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 435.8 g | 158% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 290.2 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
